How to make Shaanxi cold skin:

Main ingredients: 500g wheat flour, 20g sweet potato starch, 300g mung bean sprouts, 1 cucumber, 6 cloves of garlic.

Accessories: 1180g of water, 7g of salt, 1 small bowl of chili peppers, 1 tbsp of soy sauce, 2 tbsp of vinegar.

Steps are as follows:

1, steamed cold skin required materials.

2, first of all, sweet potato starch and salt poured into the flour and mix well, and then half of the water slowly poured into the flour, while pouring the general use of chopsticks to stir, until half of the water poured.

3, down time is to use chopsticks in one direction constantly stirring batter.

4, stirring.

5. Stir.

6, until the batter becomes smooth and free of lumps, which takes about ten minutes.

7. Pour in the remaining water and also stir well in the same direction as before. This way the batter is made. Made of batter with a spoon scooped up to pour down slowly, can be connected to a line constantly.

8, cold skin gong gong brush oil, scoop a spoonful of batter, pour into the cold skin cold skin gong gong.

9, a large pot of boiling water, will be poured into the batter gongs placed on the boiling water, cover the lid, medium-high heat, 5 minutes or so.

10: Bring a large pot of water to a boil, place the gongs in the batter over the boiling water, cover, and cook over medium-high heat for about 5 minutes.

11, this is the steamed cold skin.

12, mung bean sprouts blanched and cooled.

13, cooled cold skin folded and cut strips. Cucumber rubbed, garlic crushed and poured into the appropriate amount of vinegar, and then add cool white, dilute the acidity of vinegar, soy sauce into a bowl, also add the appropriate amount of cool white diluted.

14, the bean sprouts and cucumber julienne on the cold skin, to their own taste into the seasoning sauce.

15, mix well, you can open eat!