rice
40 grams
polished glutinous rice
20 grams
fillet
Proper amount
loofah
Proper amount
coriander
Proper amount
Chive
Proper amount
energy
Proper amount
Garlic bulb
Proper amount
salt
Proper amount
Chinese hard liquor
Proper amount
pepper
Proper amount
corn starch
Proper amount
Xianxian
Someone's taste
bailer
craftsmanship
one hour
time consuming
simple
difficulty
Steps of Cantonese porridge cooking
The method of cooking porridge with crispy pork fillets in Anhui Province ends in one day: 1 1 Preparation materials: rice and glutinous rice are soaked in a half bowl according to the ratio of 4: 1. Soak glutinous rice for three hours and rice for one hour. Cut the loofah into hob blocks, cut the chives into sections, slice the ginger, and burst the garlic.
Method of cooking porridge with crispy fish fillets and fish maw in Cantonese style: 2 2 Wash the blood on the fish fillets, and use kitchen paper to absorb the surface moisture. Sprinkle salt, pepper, white wine and cornflour evenly in turn. Marinate for half an hour. Plastic wrap for refrigerator cover in hot weather.
At the end of the day, cook Cantonese porridge with crispy meat and fish fillets. Steps: 3. After controlling the water, stir-fry the rice and glutinous rice in the oil pan, preheat the casserole and grease the inner wall. After the steam comes out, add a small amount of boiling water to drown the rice grains and turn to high fire to boil. At this time, add enough boiling water and turn to a preheated casserole to cook for ten minutes. Turn to slow fire for half an hour. Open the lid and stir it every ten minutes to prevent the pan from sticking.
The method of cooking porridge with Cantonese crispy meat fillets ends in one day: after 4 4 and a half hours, the rice grains are full of water and become thick and soft. At this time, preheat the wok and add a little oil, add onion, ginger and garlic to stir-fry until fragrant, add loofah and stir-fry the fish fillets until fragrant. Transfer to a casserole and stir gently, so that the fish fillets and loofah are soaked in porridge. Cook for five minutes, stirring carefully.
Doomsday crispy meat, Anhui fish fillet, fish belly, Guangdong porridge, steps: 5 5 seasoning out of the pot. A little salt and pepper, stir well, turn off the fire and put the coriander on the table. It's delicious and can be eaten in Shengji. Ha ha laugh