Main ingredients

500 grams of pork ribs, 1 radish

Accessories

Salt and monosodium glutamate

1 soup of ginger cooking wine Spoon

How to make the rice cooker version of pork ribs and radish soup

1. Cut the ribs into cubes and wash them

2. Add water to the pot and bring to a boil, add the ribs Boil it and remove the blood foam!

3. Boil it, remove the ribs and set aside!

4. Wash and cut the radish into cubes and set aside

5. ? Boil water in the rice cooker, add pork ribs and ginger slices and simmer for half an hour

6.? After 30 minutes, add radish and continue to simmer for half an hour, then add salt, a small spoonful of cooking wine, chicken essence, Now you can enjoy the delicious food!

Tips

There is no need to add oil to the pork rib soup, as the pork ribs will produce a lot of oil when stewing!