1. Wash the fresh scallops.

2. Take out the meat of the scallop with a small knife.

3. Remove the black guts and sandy threads.

4. Wash the cabbage and take the leaves, tear them into large pieces by hand.

5. Prepare the various ingredients.

6. Pork sliced and set aside.

7. Heat oil in a pot until 30-40% hot, stir-fry the pot with chopped green onion, sliced ginger and star anise.

8. Stir fry the pork.

9. Add a little pint of fresh and cooking wine and stir-fry well.

10.Add carrot and cabbage leaves.

11. Stir-fry well, add a little water and simmer for 3-5 minutes.

12. Add the scallop meat.

13. Add a little salt, pepper and chicken sauce to taste.

14. Discharge the pot and sprinkle a little parsley can be.