How to make lotus root and pork chop soup, fragrant, light and not greasy, delicious and nutritious?

First of all, let's talk about what kind of ingredients you can use to make lotus root pork ribs. The main ingredients are lotus root and pork ribs, both of which can be used in equal quantities. Other ingredients will be used small onions, ginger, salt, monosodium glutamate, rice wine. Since this soup is light in flavor, and the lotus root itself gives it a certain sweetness, you don't need to add too much of the other seasonings.

First step

first buy home the lotus root processed clean, remove the lotus root skin, later will be cut into gizzards, but pay attention to not too thin, slightly sturdy some, cook out actually eat up the texture stronger. Cut the gizzard cleaned, then dry water, temporarily put aside. Subsequently, the large onion and ginger pieces ready, cleaned up, the two ingredients food cut into Dong Ru and ginger slices.

Step 2

Prepare ribs in advance, will buy home ribs first tap water rinse clean, then chopped a small piece of ribs, to ensure safety, do not cut to the fingers. Later to take out a clean pot at home, then pour cold water and heat to boil, after the water boils and boils, will have long been cut small ribs into the boiling water blanch again, skim off the foam stains. Then fish up and control the water.

The third step

prepare the stainless steel pot at home, pour vegetable oil, oil burning after the first winter and ginger slices into the pot oil explosion, fried into the flavor, directly into the pot blanch blanched pork ribs, stir-frying, stir-frying the process of adding rice wine, salt, monosodium glutamate (MSG), the key to this seasoning do not need to add too much, or it will jeopardize the delicious taste of pork ribs themselves.

Then pour the right amount of boiling water into the pot, and put the lotus root in it, cook a little, and then pour the soup and ingredients together into the stew pot. Simmer in red, and when the soup boils, turn down the heat and cook for another hour, so that a pot of fragrant lotus root rib soup is ready.

This lotus root rib soup, practice is simple, suitable for doing at home, of course, it is best to do when you are free is more suitable. A bowl of soup swallowed, the flavor is light and not greasy, delicious and nutrient composition. Loved ones will be very happy to have drunk it.