Spare ingredients: 600 grams of plum meat, barbecue sauce 3 spoons, 1 spoon of soy sauce, half a spoon of dark soy sauce, half a spoon of honey, half a spoon of cooking wine, half a spoon of oyster sauce, 5 cloves of garlic;

Production process: the first step, first of all, to prepare a piece of plum meat, will be rinsed with water, if you think it's too big, you can be a little chopped, pay attention to don't cut it too small. Garlic thin skin after cutting into fine garlic;

The second step, the clean plum blossom meat to control the water, into a container, plus soy sauce, soy sauce, honey, cooking wine, oyster sauce and a little garlic, wearing disposable gloves will be evenly grasped;

The third step, so that the pork can be fully integrated with the seasoning together, and at the same time with a piece of plastic wrap to cover well, marinate in a The third step is to make the pork can be fully integrated with the seasoning together and cover it with a piece of plastic wrap, marinate it for one night, and then brush a thin layer of cooking oil on the inner liner of the rice cooker;

The fourth step is to start the cooking button, and then put the marinated pork into the oil when it is hot and start to cook it, remember to turn it over frequently during the process, and then when the time comes the rice cooker will be automatically turned on, and you need to press the cooking button again;

The fifth step is to cook it until it is completely cooked through and serve the soup with a small bowl, the soup will be served out, pork fried until slightly charred can be served out and cut into slices to enjoy.

Summary: barbecued pork this classic dish learn how to do, and then want to eat can be done on hand, do not always go to the hotel to buy their own barbecued pork can ensure that the process of cleanliness and hygiene, so that the family ate it will be more assured, barbecued pork without the oven can do, a rice cooker can easily handle barbecued pork, salty and tender and juicy, good taste, I every time I do it in this way! BBQ pork always get the family's unanimous praise, I believe you follow the recipe to do, even if a novice can easily make a delicious BBQ pork, mixed with rice and noodles, etc. is a good choice, especially for the working class, work busy time to do some BBQ pork, with rice, eggs, etc., lunch can be a particularly hearty.

Cooking tips:

1, do barbecue pork choose to do plum blossom meat taste will be better, if not you can just use a piece of pure lean pork, pork beforehand need to be added to the seasoning marinade, which the barbecue sauce don't put too little, otherwise the flavor is not enough, feel that pork is too big is not easy to taste, you can cut a little bit smaller;

2, pork marinade time can not be less, the pork is a good idea, but also to make sure that you have a lot of time. Marinate a night, or into the refrigerator to marinate for 5 hours can be, marinate for a long time, pork is more flavorful, do barbecued pork taste will be more good;

3, with a rice cooker to do barbecued pork, with a cooking method of course, is not able to, so you need to operate according to their own rice cooker to discretion, until it will be fried to the outer skin is slightly burnt state.