Practice: Wash the shrimp and marinate it with cooking wine, salt and white pepper for 20 minutes. Add minced onion and ginger and an egg into the marinated shrimp and stir well. After mixing the flour and starch, add them into the shrimp and stir well. When the oil in the pan is 60% hot, scoop it up with a spoon and fry it in the oil pan until golden brown. Absorb excess oil with blotting paper. The method of crispy shrimp is very simple, and we can make it often.

Stir-fried Xiaohe shrimp

Practice: put the shrimp in a clear water basin, add a little salt and let it stand for about 2 hours. Let the shrimp spit out sediment and stolen goods. Wash coriander and cut into long strips for later use. When the oil in the pot is hot, pour it into the fire and stir fry quickly. When the shrimp turns red, add a little sugar and a little salt, and sprinkle in the parsley. When the coriander turns green, it can be cooked.