According to Baidu Encyclopedia, Xiangyou eel paste is a traditional famous dish in the south of the Yangtze River, belonging to Su Bang cuisine.

Subang cuisine is one of the eight major cuisines in China. It is famous for its rigorous selection of materials, meticulous production, unique skills, different seasons and fresh and sweet taste, and has strong characteristics of Jiangnan water town. Xiangyou eel paste is made of fresh eel as the main ingredient, with winter bamboo shoots, ham, chives and other accessories. It is delicious and nutritious.