1. Fungus mixed with spinach

Ingredients

15g fungus, 200g spinach, appropriate amount of balsamic vinegar, appropriate amount of umami soy sauce, appropriate amount of salt, 4 cloves of garlic, chopped An appropriate amount of pepper, an appropriate amount of cooked sesame seeds, and 1 teaspoon of sugar.

Method 1. Soak the fungus in advance, peel the garlic and pound into minced garlic, wash the spinach and cut into large pieces. 2. Boil water in a pot. After the water boils, boil the fungus for 2 minutes, take it out and let it cool. 3. Blanch the spinach, squeeze out the water from the blanched spinach and put it into a bowl together with the fungus. 4. Add chopped pepper, minced garlic, balsamic vinegar, sugar, umami soy sauce and appropriate amount of salt. 5. Add some cooked sesame seeds and mix thoroughly.

2. Nut spinach

Ingredients

400 grams of spinach, 100 grams of cashews, 1 teaspoon of olive oil, 2 grams of salt, 1 teaspoon of sugar, red pepper a little.

Method

1. Put cashews in cold oil, turn on low heat and fry slowly. 2. Fry the cashews until they turn slightly yellow, then turn off the heat and set aside. 3. Wash the spinach, add a few drops of olive oil to the water and blanch the spinach. 4. Take out the blanched spinach, drain the water, add salt, sugar, olive oil, and mix well. 5. Add the fried cashews, mix well and garnish with some red pepper rings.

3. Spinach and eggs mixed with vermicelli?

Ingredients

2 eggs, 1 small handful of spinach, 1 small handful of vermicelli, 8 wolfberries, 2 cloves of garlic , 1 spoon of extremely fresh taste, 1 tsp of pepper, appropriate amount of oil and salt.

Method

1. Prepare the raw materials and soak the vermicelli until soft; 2. Add an appropriate amount of salt to the eggs and beat the eggs;

3. Burn Heat the pan, add a little oil, pour in the beaten egg liquid, and fry until it is shaped into a cake; 4. Place the fried egg cake on the chopping board and cut into thin strips; 5. Boil water in the pan, add a few drops of oil and Appropriate amount of salt, cook the vermicelli and take it out; 6. Blanch the spinach in the pot and take it out after it changes color; 7. Put the prepared vermicelli, egg shreds and spinach into a bowl, add minced garlic, and add Add appropriate amount of salt and pepper; 8. Add appropriate amount of fresh and sesame flavor, mix well and put it into a plate, put wolfberry on the surface.

4. Spinach with sesame sauce

Ingredients

Spinach, red bell pepper, sesame paste, light soy sauce, salt, sugar, cooking oil.

Method

1. Blanch the clean spinach in a pot and pour a little cooking oil and sugar into the water. 2. Prepare seasonings. The sesame sauce is original and needs to be seasoned. If it is salty, don't add any more salt. The sesame sauce itself is thicker and tasteless. I used cold boiled water, light soy sauce and salt. 3. Blanch the spinach, take it out and pour water to dissipate the heat. Because the temperature is not high, I did not use water. 4. Add light soy sauce to cold water and dissolve the sugar and salt. 5. Pour the light soy sauce into the sesame paste and mix thoroughly. 6. If the sesame paste is still very thick, add a small amount of cold water. 7. Prepare satisfactory sesame paste. 8. Shape the cooled spinach onto a plate, top with the prepared sesame sauce, then add the chili oil, pine seeds, shredded red peppers, and mix while eating.