300 grams of mutton slices

200 grams of sauerkraut

50 grams of vermicelli

ingredients

Concentrated stock 1 piece

6 grams of salt

Proper amount of onion and ginger

The practice of mutton with pickled cabbage

1.

Main and auxiliary materials: sliced mutton, shredded sauerkraut and vermicelli.

2.

Boil boiling water, add onion and ginger, and add concentrated broth.

3.

Add the washed shredded sauerkraut and cook for 5 minutes on low heat.

4.

Put in vermicelli

5.

Season with salt

6.

Finally, add the mutton slices and blanch them.

7.

Boil the mutton slices until they change color, and then turn off the heat when the soup is boiled.

8.

Take it out of the pot and put it into a bowl, and serve it.

knack for cooking

1, sauerkraut should be washed and shredded in advance.

2, there is no concentrated broth, you can use bone soup and thick soup.