Practice is as follows:
1. Wash repeatedly with running water, and then add pepper, scallion, ginger, a little salt into the pot to cook, cook to the chopsticks can be inserted into a poke is cooked
2. Cooked pig intestines fished out, cooled, cooking intestines of the soup after the cooled above the solidified oil collection of stewed sauerkraut
3. Take a section of the large intestine, cut into diagonal knife blocks
4. pan is hot, no oil, directly into the fat intestine section under the fried, and then put into the two sections of dry chili, because the fat intestine itself has a lot of oil, a heated oil to melt some, so there is no need to add oil
5. fat intestines stir-fried soft under the bell pepper section and garlic, add a little salt and soy sauce, stir-fried until the chili peppers break
6. finally take a small spoon of dry starch, add half a bowl of water and stir well