All the above are good, but they are too professional, which is no different from reading a book. It should be said that it is popular.

The big rows and small rows sold on the street are all for business, not as detailed as the above, but they are very simple to do.

Generally, fresh large and small chops are washed first, filtered and fried with vegetable oil. The large chops are fried until the water is almost dry and look a little yellow. This life smells good and can be fished out. Next is soup. There are some conditioning materials in the soup. You can change the materials according to your personal preference. These things are available in professional markets. It's best to use local products instead of steel when stewing, so the taste is the purest. At first, use fire. After the water boils, it can be changed to low heat 10 minutes or so until the contents are stewed. Remember not to keep burning, and don't always mix water into it. Then the soup will become less and less tasteless.