Cucurbita pepo, which is widely planted in Guangdong, Guangxi and Taiwan Province, is the fruit of Cucurbitaceae plant Cucurbita pepo and a variety of Cucurbita pepo. Chieh-gua has been cultivated in Guangzhou, China for more than 300 years. It has the effects of promoting fluid production to relieve summer heat, invigorating spleen and stomach, inducing diuresis to reduce swelling, relaxing bowels, reducing blood fat and weight, and lowering blood pressure. It can be used for diseases such as summer heat, polydipsia, spleen and stomach weakness, water swelling, dysuria, constipation due to intestinal dryness, hyperlipidemia and hypertension.