200g of Chinese yam, egg 1, flour 10g, 50g of starch, 50g of edible oil (actually 80g) and 5 tablespoons of sugar.

working methods

1. Peel and cut the yam, wash it with clear water, drain the water and pat a little dry starch; Beat the eggs into a bowl, add flour, dry starch, a little water and a little oil to make a paste, and put the yam into the paste one by one;

2. Pour the oil into the pot, heat it, add the yam, and fry until golden, crisp and hard.

3, wash the pot, add water and sugar, stir-fry on low heat until there are small bubbles on both sides, add the fried yam and stir-fry evenly, put it in an oiled plate, and serve with a bowl of cold water.

skill

Stir-fry the syrup slowly over low heat and pull out the silk.