Ingredients: 500g salted hairtail?

Accessories: appropriate amount of oil, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of starch, 1 egg

Step 1: Prepare hairtail and eggs.

Step 2: Chop the garlic and set aside.

Step 3: Beat the eggs and add garlic and cooking wine.

Step 4: Add starch.

Step 5: Soak the hairtail in eggs for a while.

Step 6: Pour appropriate amount of oil into the pot and heat it.

Step 7: Add salted hairtail.

Step 8: Put it all away.

Step 9: Fry until both sides are golden, then pick it up and put it into the egg liquid.

Step 10: Fry in another pan to reduce greasiness.

Step 11: Fry the other side over low heat.

Step 12: Plate and start eating