Break up the eggs, pour a little oil into the pan, pour the egg liquid into the shaking pan and fry it into egg skin. Just let the egg liquid solidify, and don't fry it too hard. Roll up the pan. Cut the egg skin out of the pot into strips for later use. In fact, it is also ok to cut it into other shapes. Put oil in the pot and stir-fry the seafood mushrooms. Add garlic and stir-fry them together. Add appropriate amount of boiling water after frying until soft. Pour in tofu and egg skin, add light soy sauce, oyster sauce and salt, and cook for 6 minutes on medium heat. Sprinkle some pepper and pepper powder before cooking, and sprinkle chopped green onion. Don't add chicken essence monosodium glutamate to the dishes cooked for children. Although chicken essence monosodium glutamate is fresh, it breaks the flavor of the food itself. Pan