The duck green fish, also known as duckbill fish, is a kind of ancient fish with a bright green color, which is very special. So, is this fish good to eat or not? From the taste point of view, duck green fish meat is tender, has a slightly acidic flavor, and the meat is rich in protein and trace elements. At the same time, during the roasting process this fish will also emit a steamy aroma, making people mouth-watering.

In addition to this, duck green fish can be served in a variety of ways, either steamed, grilled, boiled or stewed. In terms of eating method, duck green fish with some sour, spicy condiments will be more suitable for Chinese people's taste. For example, you can use some pickled peppers or vinegar, ginger, etc. to make vinegar carp soup, so that the soup is more refreshing and memorable.

All in all, duck green fish has a very unique taste and high nutritional value. If you haven't tried this fish yet, then take a trip to the market and buy one back to try!