1, Foshan blind man cake-first seen in Jiaqing period of Qing Dynasty, with a history of 160 years. Belongs to rice cakes. At that time, a blind man was called a blind cake because of coincidence. Now a manufacturer has obtained the exclusive product patent. Developed to a certain extent, it is an essential product on the shelves of Foshan tourism products. It's well known, but it's hard to be the protagonist.

2, Yunzha trotters (Foshan trotters)-spread for more than a hundred years, with the old brand Dexinzhai production as the top grade. In Foshan cuisine, the tastes close to the north are different, so foreigners are more affected. It is suggested to promote it like Zhaoqing Steaming, and I believe there is still a lot of room for development. ?

3. Foshan bamboo queen chicken (series products: bamboo queen duck, bamboo queen goose, etc. )-The famous restaurant "Sanpinlou" is famous for making such a variety, but unfortunately it can't escape the bad luck of closing. ?

4, Xiqiao School-characterized by soft, sweet and loose entrance. It is a famous brand product of Xiqiao Mountain, the first tourist resort in Foshan.

Pingzhoufu Meat Pie-I believe few people in Foshan know this specialty. In fact, it appeared earlier than blind cakes, and it has always been made by small family workshops, similar to almond cakes in Zhongshan.

5. Daliang Guansha is also quite famous. Together with Blind Gong Cake and Xiqiao Cake, it can be called the three "handwritten" specialties in Foshan. ?