Currently cultivated light gray and pure white two strains, the white strain is also known as "white jade mushrooms", "jade dragon mushrooms", popular in the market. Most of them are cultivated in factories.
The taste of crab mushroom is fresher than that of flat mushroom, the meat is thicker than that of slippery mushroom, and the texture is tougher than that of shiitake mushroom, with excellent taste and unique crab flavor, which is said to be "fragrant in matsutake mushroom and flavorful in yukimushroom" in Japan.
The β-1,3-D glucan extracted from the substrate of the crab mushroom (shimeji mushroom) has high anti-tumor activity, and the activity of polymerase isolated from the shimeji mushroom is much higher than that of other mushrooms, and the hot-water extracts of its substrate and organic solvent extracts have the effect of removing free radicals in the body, so it has the unique effect of preventing constipation, anticancer, anticarcinogenic, improving immunity, preventing senility, and prolonging life. The unique efficacy of life span. It is a low-calorie, low-fat health food.
Crab taste mushroom (real shimeji mushroom) can be stir-fried, cold, hot pot, soup, etc..
Particularly cold, crab flavor is very full, you can have a good taste. Cooking method is also extremely simple, the fresh mushrooms in boiling water rolled, time should not be too long, fishing up pots, to be cooled with rice vinegar, ginger and other condiments mixed well that is to become.