With the continuous improvement of people's living standards, people often go to restaurants for dinner on holidays, birthday parties and friends' parties. As long as you give them money, you can have whatever you want, and the service is very thoughtful. Moreover, many hotels now have signature dishes, one representing the specialties of certain areas, and the other may be the specialties developed by the hotel itself, which can highlight the grade and strength of their own hotels, so signature dishes are generally necessary, because they rarely step on thunder. So today I will tell you what dishes are expensive in restaurants, but they are very affordable to cook at home.

1. Delicious shrimp skin jiaozi

Blanch the shrimp skin dumplings, mushroom slices and mushroom slices in a boiling water pot, take them out and drain them for later use; Heat lard and chicken oil in a clean pot, first add pepper, yellow pepper, ginger slices and scallion, stir-fry until the chicken soup boils, then put the soaked shrimp skin jiaozi, mushrooms, mushrooms and soaked vermicelli in water in the pot for a while, add salt, monosodium glutamate and chicken essence before taking out, and add a little white vinegar at the same time, then take out the pot and plate.

2. Hydrangea tofu

Mud tofu, add fish sauce, salt, pepper, egg white and cornflour, put into a bowl and mix well to make a cake; After the chicken breast is cooked, it is torn into filaments and fluffy for use; Squeeze dried tofu into balls, put chicken floss on each ball, steam in a cage for 5 minutes until cooked, and take it out; Add the stock to a clean pot, bring to a boil, season with salt and monosodium glutamate, thicken, sprinkle with chopped green onion and stir well. Take out the pot and spoon it into the dish with tofu balls.

3. Garlic vermicelli doll dish

Wash the baby cabbage and cut it into small petals (don't cut off the top); Soak the vermicelli in warm water until soft; Heat a wok, add olive oil, then put garlic in the wok and stir-fry until the garlic is slightly yellow; Add 5g oyster sauce,10g delicious, 5g white sugar and 2g salt, and stir well; Wash the doll dish and put it on the plate, and put the vermicelli on the doll dish; Pour the prepared flavor juice evenly on the baby cabbage and vermicelli with a spoon; Steam for about 10 minute. Sprinkle a little chopped green onion and serve.