Raw material formula

500g of flour, red pepper oil100g, 75g of sesame sauce, 50g of Sichuan food100g, 50g of chopped green onion, 2.5g of pepper noodles, 20g of red soy sauce120g, 50g of minced garlic and 200g of pea tips.

manufacturing method

1 Add125mg of water to 500g of Fuqiang powder, stir well, roll into pieces, and then cut into fine noodles.

2 Put the above seasoning (calculated by 5 bowls) into 5 small bowls, add a small amount of stock to each bowl, and take it out and put it into the bowl when the noodles are cooked.

Product features: spicy and bright red.

Dandan Noodles practice 2

Materials:

500 grams of flour, Deyang soybean oil, monosodium glutamate, red pepper, eggs, lard, pea tip, good soup, vinegar, chopped green onion, bean sprouts, bean powder and pork.

Method:

1. Add water to flour and eggs to make dough, and roll it into fine leek leaves by hand. Bean flour is used as loose powder when rolling noodles.

2. Put soybean oil, vinegar, monosodium glutamate, red pepper, good soup, chopped green onion and bean sprouts into 12 bowl respectively.

3. Chop the pork into mung bean-sized particles. Put the melted lard into the pot, add pork when the oil is hot, drain the water, add salt and soybean oil, and color until the oil is golden yellow.

4. Boil the water in the pot, add the noodles and cook them, then fish them into 12 bowls with seasoning, fish the pea tips into each bowl and put a cooked minced meat on it.