Animal cream is separated from whole milk and is rich in natural frankincense. Vegetable butter, also known as margarine, is made by adding artificial spices, preservatives, pigments and other additives to vegetable oil after hydrogenation. It contains trans fatty acids, which is harmful to health if it is ingested too much.
The fat content of animal cream is 30%-38%, and its nutritional value is between whole milk and butter, so it is more expensive. The higher the animal cream grade, the richer the milk fat content and the stronger the milk flavor.
The difference between milk cream and animal cream
1, production process
Milk cream needs manual processing, and animal cream is extracted from natural milk.
2. Sending process
Milk cream is easy to deliver, with high success rate and good effect. A box of milk cream can make a cream cake of 3-8 inches, but if animal cream is used, a box of one liter of animal cream can make a cream cake of 1.5 at most.
3. Stability
Milk cream has good stability, simple modeling, distinct layers, strong hardness and heat resistance, and poor stability of animal cream, so it is difficult to make difficult modeling, posing and heat resistance.
4. Price
The price of cream will be much cheaper. A liter of cream and animal cream costs twice as much as grandma's oil, but grandma's oil is more than twice as much as animal cream.