Besides, if you want to eat local snacks in Wudang Mountain, you can go to the "Yongle Shi Sheng" antique street around Yuxu Palace, where there are rows of snack bars.
Guangshui sliced meat is a traditional dish in Guangshui City, Xiaogan, with a history of 1000 years.
The main ingredient of Guangshui pork slices is pork breast, which is carefully cooked. Its quality is tender and delicious, the entrance is smooth, and it is oily but not greasy.
Huangpi Sanhe is a traditional food in Huangpi County, which has a history of hundreds of years. It is widely spread with various dishes and different flavors. Locals call it Sanxian. Sanhe consists of fish balls, meatballs and meat pies. Fish balls are made of minced fish, with egg white, scallion, ginger foam and lard as seasoning. Meatballs are made by chopping pork leg and meat, adding minced fish and seasoning, and crisp frying. The meat pie is made of meatballs and steamed. Fish balls are smooth and tender, meatballs are crisp, meat patties are soft and have different tastes. They can be cooked alone or together with any two or three. This dish is full of flavor, the fish has the taste of meat, and the meat is filled with fish flavor, which is really unique.
Mianyang Three Steams: Steamed Meat with Powder, Steamed Pearl Pills and Steamed White Pills. Three steaming has the characteristics of thin use, pure monosodium glutamate and good at maintaining the original flavor. Among them, steamed pearl balls are particularly good. Method: Chop pork and fish with a certain amount of fat and thin as main ingredients into minced meat, mix with egg liquid, pepper, Jiang Mo and other seasonings, mix well with wet thick powder, squeeze into meatballs with a diameter of five minutes, put them in a sieve, roll them with glutinous rice, put them in a steamer, and steam them in a boiling pot. The cooked glutinous rice is crystal clear, white and transparent, like pearls and meatballs, and tastes delicious. Steamed meat is mainly meat and steamed with strong fire. Characteristics: the meat is tender, fat but not greasy. Steamed white pills mainly use lean pork legs and fish, and pay more attention to the heat. It is characterized by milky yellow color, soft and white pills, loose foam oil and pure taste.
Wuchang fish, also known as Megalobrama amblycephala, is native to Liangzi Lake in Ezhou. Its meat is tender and rich in fat, and it can be made into various dishes in many ways, among which steaming is the best. Steamed wuchang fish generally chooses Wuchang fish of about 1 kg, supplemented by ham, mushrooms, bamboo shoots and chicken soup. Steamed fish with red, yellow and green dishes looks colorful. When you taste it with chopsticks, it is fat and tender, and the soup is spicy and delicious.
The main varieties of Xiaotaoyuan simmer soup are crock chicken soup, bagua soup, turtle soup, sparerib soup, beef soup, duck soup and so on. Chicken soup is soft and rotten, and the soup is rich and delicious; Bagua decoction is innocent in color, fresh and tender in taste, nourishing yin and tonifying kidney.