The delicious method of frying wax gourd is mainly to fry wax gourd with sliced meat.

Ingredients: 500g wax gourd, lean pork100g.

Seasoning:

Garlic, thirteen spices, chopped green onion, ginger, salt, monosodium glutamate.

Specific practices:

1, peeled wax gourd and cut into 2 cm square slices;

2. Cut the lean pork into 2 cm square slices;

3. Chop garlic for later use.

3. Put the base oil in the pot, add thirteen spices, chopped green onion and a little Jiang Mo, and stir-fry the fragrance; Stir-fry the sliced meat, stir-fry the wax gourd until it changes color, add 1 tablespoon of water, continue to stir-fry until the water is dry, add salt and monosodium glutamate, and serve.