1, lentil: generic name _ bean, perennial, twining vine. The world's tropical and subtropical regions are cultivated, lentil flowers have two kinds of red and white, pods have green and white, light green, pink or purple and other colors.

2, cilantro: also known as coriander, for the umbelliferae coriander annual herbs. Native to Central Asia and southern Europe, or the Near East and the Mediterranean. In the "qimin yaojutsu" in the cultivation technology and pickling method has been recorded. Its young stems and fresh leaves have a special flavor, often used as a garnish for dishes, flavor.

3, leek: Liliaceae perennial herbs, with a special strong odor, rhizomes horizontal, bulbs narrowly conical, clustered; scaly tunic yellow-brown, reticulated fibrous; leaf basal, bar-shaped, flat; umbels, terminal. Leaves, scapes, and flowers are eaten as vegetables.

4, pumpkin: cucurbitaceae pumpkin genus of a species, annual trailing herbs, native to Mexico to Central America, commonly cultivated around the world. Ming Dynasty into China, now widely planted throughout the north and south. Pumpkin fruit for dishes, can also be used as food.

5, carrots: also known as carrots or carrots, biennial herb, produced in China Sichuan, Guizhou, Henan, Hubei, Jiangxi, Anhui, Jiangsu, Zhejiang and other provinces. Widely cultivated throughout the country, as a vegetable to eat. Contains a variety of vitamins A, B, C and carotene.