About three hours.

Users should decide according to the specific time. Soaked rice noodles will be more chewy, not easy to break when fried, and can be fried quickly. If using rice noodles, soak them in cold water the night before. , it is best to use precipitated water, such as well water. It is better if it does not contain bleaching powder. If not, first connect it to tap water and let it sit for a few hours before using it to soak in the powder, so that it is not easy to break.

Notes for users when frying rice noodles:

Put the vermicelli out in a basin and pour a spoonful of oil into it. Many people tend to ignore this step, so the fried vermicelli is easy to cook. It sticks into a lump and sticks to the pan easily.

Be sure to chop the green onions, mince the ginger and garlic, cut the meat into minced meat, cut the millet peppers, pour some oil into the oil pan, put the peppers in and fry them until they are fragrant. Put the minced meat into the oil pan and stir-fry to release the oil.

Stir-fry the minced ginger and garlic together until the aroma is released. At this time, add the vermicelli, pour soy sauce into the pot, and light soy sauce cooking wine for color. After the vermicelli is colored, add a little warm water to the pot and then add salt. The vermicelli will be stewed to get the flavor easily. When the soup in the pot is relatively small, the vermicelli will become transparent and almost cooked.