1, small noodles. Chongqing small noodles is a traditional Han Chinese snack originated in the mountain city of Chongqing, belonging to the Yu cuisine. Small noodles belong to the type of soup noodles, spicy flavor type. Small noodles in the narrow sense refers to spicy vegetarian noodles, mostly found in roadside stalls, chewy noodles, with scalding vegetables, small noodles are inexpensive, is one of the civilian food in Chongqing.

2, hot and sour noodles. Hot and sour noodles hemp, spicy, fresh, fragrant, sour and oil and not greasy! "Hot and sour noodles" is pure natural green food, the main powder from sweet potato, peas in the best proportion and blend, and then by the farmers with traditional handmade leakage and become. If you go to Magqikou, you can see many stores selling hot and sour noodles. In addition to the hot and sour noodles in Magnetic Weakness Pass, there is a place called Lei's Old Farmer Handmade Noodles in Three Gorges Plaza, which is also quite delicious, just across from Sanfu, and there is also the hot and sour noodles in Ledex, which is also quite good.

3, the old hemp copied. The old hemp copied from 2002 to the present, based on the profound Chinese traditional food culture, combined with unique production methods and regional culture, with its special hemp, medium hemp, slightly hemp as the characteristics of the business white-collar workers, neighbors, the masses of diners sought after and loved, and gradually become famous in Chongqing and the country. If you usually don't eat much spicy, I suggest eating micro-hemp, or your lips will not be able to stand it. In Chongqing is not all the copy of the old hemp, must be looking for the old hemp copy of the store in order to eat the old hemp copy of the old hemp.

4, hot pot rice noodles. The so-called hot pot rice noodles, is the traditional Chongqing hot pot soup add traditional snack rice noodles and with classic Chongqing hot pot side dishes, such as: fresh tripe, bean skin, lunch meat, fungus, bean sprouts, square bamboo shoots and other cooked. I don't know if it's good or not, but the bowl that's bigger than my head and the spoon that's as big as the one that holds the soup is enough for me to go for a rare treat.

5, Wanzhou Gege. There are three main types of gerge, fat intestines, pork ribs and mutton, which are served in a round, barrel-shaped bamboo container with a taro, taro (potato) or sweet potato base. On top of that are seasoned fat intestines, pork ribs and mutton. Then they are overlapped one by one and steamed. Sprinkle a little sesame oil on top when eating, and put cilantro on top to remove the smell of the lamb when you eat the mutton gegi. It's a bit similar to steamed pork, but has a much more classic flavor than steamed pork.