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Steamed rice with bacon bacon casserole method

1, materials: 400 grams of rice, 100 grams of bacon, 100 grams of carrots, 200 grams of potatoes, 100 grams of green beans, 400 grams of pure water, 5ml of soy sauce, cooking oil moderate.

2, steps: rice washed, put in a pot with 400g of water soak 15 minutes spare; bacon washed and cut into small pieces spare; carrots, potatoes washed and peeled and cut into small grains, green beans over water spare.

3, induction cooker hot pot gear 800 watts of fire heating pot, pot of oil, oil temperature of 60% heat into the bacon slowly sautéed out of the oil; and then into the carrots, potatoes, diced stir-fry a little bit; and then into the green peas stir-fry a little bit; add 5 ml of fresh pumping to improve the freshness.

4, the soaked rice with soaked rice pure water into the electric pressure cooker; and then fried bacon, carrots, potatoes and green beans into the rice cooker and mix well; cover the lid, press the cooking program, wait for the end of the program, after the pressure is discharged, you can start to eat.