Mix glutinous rice flour and sticky rice flour, slowly add water, stir until you grasp it and pinch it off.

Spread the drawer cloth on the steamer grate and pour in the mixed noodles.

Steam for 20 minutes,

Pour into a basin, cool and knead the dough.

Very sticky, so when rubbing, you must put oil on your hands and the bottom of the basin, and you must rub patiently until the film can be pulled out and the ball is good.

Pull down the agent and make it into the shape you want.

Refrigerate, slice or dice, and freeze.