Stewed mutton with carrot: Ingredients: leg of lamb, carrot, onion, fennel, pepper, star anise and fragrant leaves. Step: 1. Put the mutton in a pot with cold water. Boil, boil and bleed, and take out the mutton for later use. 2. Prepare fragrant leaves, green onions, star anise, fennel and pepper, put them in a pot and stir-fry them with medium-hot oil. 3. Add mutton and continue to stir fry. Add 1 tbsp cooking wine, 2 tbsp light soy sauce and 1 tbsp light soy sauce in turn, and continue to stir fry. 4. After coloring, add a proper amount of boiling water, submerge the mutton, and then turn it into a casserole to stew for about 1 hour. 5. Add radish after one hour. After 20 minutes, the radish began to soften. You can try adding salt according to your own taste, and finally sprinkle with fragrant leaves.

Stewed Kanto Ginseng with Millet: Ingredients: Shuifa Kanto Ginseng, Millet, Fresh Tricholoma matsutake, Carrot, Shrimp, Celery, Jiu Shao, Raw Powder, Salt and Broth. Step: 1. Cut the fresh Tricholoma matsutake into large pieces, put it in the pot with Guandong boiled, and take it out for use. Put the millet bowl in a cage and steam it for later use. 2. Add oil to the casserole and heat it. First add the broth, then add millet, carrot, shrimp, celery, fresh Tricholoma matsutake, refined salt, Shaoxing wine and Kanto ginseng. After stewing for 65,438+00 minutes, cover with wet raw flour, sprinkle with oil, stew for one or two minutes, then take out of the pot and put in a container.

Stewed beef brisket with potatoes: Ingredients: beef brisket, potatoes, onions, ginger slices, star anise, fragrant leaves, green peppers, soy sauce, cooking wine, oyster sauce, soy sauce, rock sugar and salt. Step: 1. Cut beef into pieces, put it in a pot with cold water, add onion, ginger slices and cooking wine, boil it, take it out and dry it for later use. 2. Pour a proper amount of oil into the pot, stir-fry shallots, ginger slices, star anise and fragrant leaves, pour beef and stir-fry for a while, and add 1 tablespoon cooking wine, 1 soy sauce, 1 tablespoon oyster sauce and stir-fry and color. 3. Add a proper amount of water, boil and simmer. After 40 minutes, add potatoes, green peppers and salt to taste, continue to cook until the potatoes are soft and rotten, and finally sprinkle with chopped green onion.

Stewed mushroom with chicken: ingredients: chicken, mushrooms, potatoes, green peppers, vermicelli, millet spicy, onion ginger. Step: 1. Cut the chicken into pieces and put it in a pot with cold water+cooking wine+onion ginger. Remove the cold water for later use. 2. Heat hot oil in the pot. When the oil is hot, add rock sugar, onion and ginger, stir-fry until fragrant, add chicken pieces and stir-fry until slightly yellow. 3 salt+monosodium glutamate+soy sauce+soy sauce+star anise+cinnamon+fragrant leaves+thousand mushrooms+vermicelli+water without ingredients. 4, cover and simmer for half an hour+potatoes for another 20 minutes, add green peppers and millet before taking out the pot, and take out the pot.

Stewed vermicelli with minced meat: Ingredients: pork, vermicelli, chopped green onion, pepper (you can eat more if you don't eat it). Steps: 1 Soak the vermicelli until soft, chop the pork, and prepare chopped green onion and pepper. 2. Heat oil in the pan, add shallots and peppers, stir fry a few times, add vermicelli, appropriate amount of water, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of soy sauce, a little thirteen spices (optional), cover the pan and stew over low heat, add a little salt and chicken essence and stir well.

Stewed tofu with Pleurotus eryngii: Ingredients: Pleurotus eryngii, Pleurotus eryngii, tofu, white pepper, onion, shredded ginger, chopped green onion and wolfberry fruit. Step: 1. Divide the tofu into irregular pieces by hand. 2. Heat a little oil in the pot, add onion and shredded ginger and stir fry. 3. Stir-fry the white pepper until fragrant, and add appropriate amount of water (whichever is just covered). 4. After the water is boiled, add tofu, mushrooms and medlar to the soup. 5. After rolling, put in the flower nail and cook until it opens. Season with a little salt and sprinkle with chopped green onion.

Stewed ribs with potatoes: Ingredients: ribs, potatoes, ginger, onion ginger. Step: 1. Blanch the ribs in a pot with cold water, add cooking wine and ginger slices, blanch, remove and rinse. 2. Put oil in the pot, add ginger to saute until fragrant, add pepper, fragrant leaves, cinnamon and star anise, stir-fry spareribs, add 1 tablespoon soy sauce, add rock sugar, pour boiling water without spareribs, and simmer for 30 minutes. 3, the ribs are soft and rotten, put potatoes, put salt, stew 10 minutes. Sprinkle with shallots when the soup is thick. Tip: Stewed ribs must be boiled in water or hot water, which is easy to stew soft and rotten, and the meat is tender and not firewood; Don't put salt too early. It's not easy to stew ribs with salt too early.

Stewed trotters with yam: ingredients: trotters, medlar, yam and red dates. Practice steps: 1, onion, ginger and white wine trotters are put into the pot, added with cold water, boiled for two or three minutes to remove fishy smell, supercooled and left with trotters. 2, another pot, add pig's trotters, ginger, yam, half a spoonful of rice vinegar, put it in half a pot of cold water, and boil it on low heat. 3. Cook for one hour, add medlar and continue to cook red dates. The next step is to rely on your own taste. If you like it hard, just cook it for a while. If you like soft glutinous rice for two or three hours, sprinkle chopped green onion when you are out of the pot.