Tofu is delicious and healthy, refreshing and appetizing, suitable for summer consumption.

Ingredients for cold tofu

A box of lactone tofu, two spoonfuls of cold soy sauce, a little mustard tuber, a spoonful of sesame oil vinegar, and the right amount of salt, onion and garlic.

The practice of mixing cold tofu

1. Pour the lactone tofu into a plate and cut it into small pieces with a knife. Cut mustard tuber and garlic into powder.

2. Mix cold soy sauce, sesame oil, salt, vinegar, minced garlic and pickled mustard tuber into juice, pour it on tofu and sprinkle with chopped green onion.

3. Stir with chopsticks when eating.

Tips for mixing cold tofu

1. Onions and tofu can't be eaten together? It doesn't matter if you eat less.

2. Lactone tofu is smooth and shiny, palatable, clean and hygienic, and can be eaten directly without blanching.

3, like spicy, you can put spicy oil.

Common practice of mixing cold tofu (2)

Ingredients for cold tofu

Rice bean curd, sesame oil, pepper oil, Chili oil, soy sauce, sugar, salt, vinegar, coriander, wolfberry fruit and dried peas.

The practice of mixing cold tofu

1. First, cut the rice tofu into pieces 1.5 cm square, blanch it in boiling water with Lycium barbarum, take it out, drain it and put it in a clean bowl for later use.

2. Soak the dried peas in water, clean them, stir-fry them in a frying pan, pour in a little water and stew them until they are almost cooked. When there is no water in the pot, pour salad oil and pepper, stir-fry with dried peas until cooked, remove the pepper, and then sprinkle the cooked crispy peas on the rice tofu.

3. Finally, add sesame oil, Chili oil, pepper oil, soy sauce, vinegar, sugar, ginger juice, coriander and other seasonings into a small bowl to make juice and pour it on the rice tofu.

Common practice of mixing cold tofu (3)

Ingredients for cold tofu

Ingredients: 300 grams of tofu, 30 grams of cucumber, 30 grams of carrot, 20 grams of mustard tuber, 20 grams of peanuts, and appropriate amount of coriander.

Accessories: salt 1 2 tsp, light soy sauce 1 tbsp, mature vinegar 1 tbsp, spicy oil1tbsp, monosodium glutamate12 tsp, and a little sesame oil.

The practice of mixing cold tofu

1. Dish tofu, put it in a steamer, steam for two minutes on high fire, take it out, let it cool, and cut it into small pieces.

2. Wash the cucumber and knead it into filaments. Wash and peel carrots and knead them into filaments. Chop mustard tuber and parsley.

3. Bake the peanuts in the oven 125 degrees 10- 15 minutes until cooked, take them out and let them cool, then grind off the skins and roll them out.

4. Mix diced tofu, shredded cucumber, shredded carrot, chopped mustard tuber and chopped coriander, add all the auxiliary materials, sprinkle with chopped peanuts and mix well.

cheat

1. If it's tender tofu, don't dice it, or it will turn into broken tofu sauce after stirring. Just mix all the raw materials and accessories and pour them on the tender tofu.

2. Peanuts can be roasted or fried, but they all need a small fire. When you see the peanut is a little darker, pick up a peanut with your hand and rub it. The skin will fall off when it is cooked, and it will be crisp when it is cold.

Home-made Practices of Cold Tofu (4)

Ingredients for cold tofu

A box of tofu and a little chopped green onion.