Ingredients 1

Zongzi leaves, grass or cotton thread are used to bind Zongzi, glutinous rice, millet, peanut kernel, coix seed, mung bean, red bean, lotus seed and red date (core removed).

Ingredients 2

Glutinous rice 500g jujube100g; Peanut 20g red bean 20g mung bean 20g black; 20g beans; Lotus seed 20g raisin 20g oatmeal10g; 1 reed leaves;

Ingredients 3

Northeast glutinous rice 500g, dried eight-treasure beans 200g, purple rice 200g, jujube 200g, sugar, zongye, cotton thread, etc.

manufacturing method

1. Wash reed leaves and glutinous rice, soak them in water for one night, and then soak them in water for 2 hours;

2. Boil the water in the pot, add the reed leaves and cook for 2 minutes to make the reed leaves soft and tough, then take them out and let them cool;

3. Cut off the scar on the head of reed leaves with scissors, and arrange two reed leaves side by side;

4. Roll into a funnel shape;

5. Add glutinous rice into the funnel for 7 minutes;

6. Add red dates and eight treasures, add a little glutinous rice and fill the funnel;

7. Then fold the reed and wind it along the direction of the reed until the reed is completely wound into a quadrilateral;

8. Tie it with cotton rope;

9. Wrap all the zongzi;

10. Add half a pot of water to boil, add zongzi, and the water will overflow the zongzi;

1 1. Boil 1.5 hours;

12. Take it out.