Lianyungang specialties a: Gunnan Tanggou wine
Tanggou wine originated in the end of the Ming Dynasty, the legendary spirit of the "Xiangquan" water brewing, picking the essence of the water valley, the process is unique and miraculous. Ganyu Jiegu Chun tea "Jiegu Chun" series of tea products, by the Chinese famous tea scientists, tea masters, doctoral supervisor Mr. Zhang Tangheng's careful guidance, the use of advanced tea technology, with pollution-free, non-polluting tea tree buds and leaves fried from.
Lianyungang specialties two: Wang Shui have drops of vinegar
Wang Shui have drops of vinegar is the traditional Lianyungang City, the famous and excellent products. Wang Shui has a drop of vinegar for the Qing Dynasty vinegar master Wang Shui has created, produced in the fourteenth year of the Kangxi (1675). Legend has it that when Emperor Qianlong went down to the south of the river boat
Crossing the canal, the governor of Haizhou went to pay his respects, in the contribution of local specialties in the vinegar of Wang Jui have drops
The Emperor Qianlong originally thought nothing of it, and when he ate it, he even praised: "beautiful"! Then became a tribute to the Haizhou belonging to the region, fame. The vinegar aroma and mellow, excellent flavor, more than 300 years, reputation.
Lianyungang specialty three: Huaguo Mountain Yunwu Tea
Huaguo Mountain Yunwu Tea is a traditional Chinese tea. Produced in Lianyungang City, Jiangsu Province, Huaguo Mountain, is a famous green tea. Created by tea farmers in the Song Dynasty, was listed as a royal tribute. The tea is rich in contents, amino acids, catechols and caffeine content are high. Shaped like a brow, leaf shape such as shears, clear and light blue, slightly through the powder yellow, green hair; after brewing through the pinkish-yellow color, beam stretch, such as branches of new leaves, yin and yang to the back, Bicui flat, high and persistent aroma, taste fresh and strong. Huagoshan Yunwu Tea and because it was born in the high mountain clouds, less fiber, can be brewed many times, tasting tasting, aftertaste.