1. Cut off the nails of the chicken feet, chopped into small pieces, soaked in water for half an hour.

2. Add water to the pot, put ginger, salt, star anise, peppercorns, cooking wine, water boiled into the soaked phoenix claws, skimmed out the floating foam, will be boiled chicken feet fished out.

3. Cool water to soak the phoenix claw, pepper, salt poured into the basin, into the pickled peppers, add the right amount of boiling water, ginger, white vinegar seasoned pickled pepper water.

4. Put the soaked phoenix claws into the soaked pepper water, stirring and turning a few times, soaked pepper phoenix claws on the completion of it.