Because the shelf life of Ganoderma lucidum is less than 30 years under normal unprocessed and processed conditions, and Ganoderma lucidum is a traditional Chinese medicine, which is easily affected by the storage environment and storage methods, and there will be more bacteria in contact with reproduction, and the efficacy and effective components will be destroyed, so it is not recommended to eat Ganoderma lucidum stored for 30 years to avoid side effects.

Edible taboos of ganoderma lucidum

Don't take it for a long time: Ganoderma lucidum is not a Chinese herbal medicine that can be taken for a long time. If Ganoderma lucidum is used as a medicinal material to treat diseases, it must be preserved for more than one month to see the specific effect. If you only take Ganoderma lucidum daily to delay aging, you need to stop taking it for three months and then continue taking it for about three months. This is the best effect.

Choose the best time: not everyone is suitable to take Ganoderma lucidum at any time. For example, patients should not take Ganoderma lucidum before or within one week after operation, and patients with massive bleeding should not take it, otherwise it will not only achieve the effect of conditioning the body, but also threaten human health.

The above contents refer to Baidu Encyclopedia-Ganoderma lucidum, People's Network-What can't Ganoderma lucidum eat with? Ganoderma lucidum is forbidden to eat, people's network-fresh Ejiao is reused for three years, and ginseng is stored for more than two years.