Ingredients ?

Several grass shrimps

Egg white

Wine

Black pepper

How to make Shrimp Slider in Hot Pot ?

Peel the grass shrimp.

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Pick off the muddy intestines.

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Minute the shrimp meat with a knife, do not need to be too minced, and then add an egg white, a little cooking wine, mix well, and then add a moderate amount of black pepper, mix well.

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Stir constantly in one direction, about fifteen minutes, out of the gluten. Serve on a plate and refrigerate. What you can't eat can be frozen and thawed for the next serving.

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