The master of Tangba Town made it. According to Baidu Encyclopedia of Tangba fish, Tangba fish is a kind of food made of fish, and its origin is 1992. In August, Xiao Su, who lives in Xi 'an, felt far away from home and could not taste the flavor and characteristics of his hometown. He invited a skilled master from his hometown of Tangba Town to point out the maze, studied hard and practiced hard, and finally realized the trick of cooking fish. When the guest asked the name of this dish, Xiao Su thought that this dish was made by the owner of Tangba Town. Tangba fish has a traditional food culture, with ruddy color, unique flavor of hemp, spicy, fragrant, fresh and tender, with endless aftertaste after eating, and the flavor is dominant.