150g of kelp

200g of mung beans

150g of rock candy

Making time: 30 minutes-1 hour

Number of people:

Step by step

1

Ingredients (mung beans and peel)

2

Seaweed with clear

3

Put the right amount of water in the pot, put the mung beans in

4

Then add the peel

5

High heat to boil, then turn to low heat to cook until the mung beans blossomed, and then the mung bean skins floated on the surface of the water with the sieve to fish away

6

This time you can add the seaweed

7

Then add the ice chips sugar and cook on high heat for 20 minutes