The materials prepared in advance are: rice 52g, water 160ml, eggs 1, seafood soy sauce 9g, fresh mushrooms 6g, lean meat 52g, pork liver 23g, onion 5g, garlic 3g, vegetable oil 2 tablespoons, flour 18g, oyster sauce 3g.
1. Soak the rice in water for half an hour, then put it in a blender and stir it into a paste, then pour it into a bowl.
2. Then prepare other materials and stir the eggs in a bowl. Cut the lean pork liver into pieces, add soy sauce and oyster sauce, and grab it by hand. Chop mushrooms, garlic and onions for use.
3. Then put the prepared powder, oyster sauce, oil, garlic, mushrooms and onions into the pot, stir-fry them evenly, add a proper amount of water, boil them over high fire and pour them out for later use.
4. Take another pot, add water, bring it to a boil over high fire, add rice paste, egg liquid and lean pork liver, cover the pot, steam over high fire for 2 minutes, take it out for 2 minutes, and put it on the plate.
5. Then scrape with the prepared scraper.
6. Put it on a plate, cut it with a shovel, pour in the best juice, and then you can eat it.