I. Materials
Ingredients: radish 150g, lettuce 150g, cherry radish 100g, carrot 80g, red pepper 40g, celery 100g, ginger 15g,
Accessories: star anise 1 piece, salt 1 spoon, pepper 1 spoon, cinnamon 2g, geranium 1 piece.
Second, the practice
1. Clean the glass sealed jar and dry the water.
2. Put salt, pepper, star anise, cinnamon and fragrant leaves into a large bowl.
3. Pour boiling water into a large bowl and let it cool naturally.
4. Wash cherry radish, celery and red pepper.
5. Heart beauty, carrots and lettuce are also washed separately.
6. Cut the cherry radish in half, slice the ginger and cut the celery.
7. lettuce and carrots are peeled and cut into strips, and the beauty in the heart is also cut into strips.
8. Put the cut vegetables in a glass sealed jar.
9. Compaction of vegetables by hand.
10. Pour in the cooling seasoning water.
1 1. The seasoning water should not pass through the vegetables.
12. Cover the sealed glass tank and fill the tank with water. It can be eaten in about 5-6 days in spring and autumn, 3-4 days in summer and 8- 10 days in winter.