I am from Xiamen. This is red sturgeon, also called red cream crab. Your mind is full of cream. The vegetable market is generally 90- 120 per catty, and the food stalls are generally 2.3 million crabs, but they are also divided into foreign crabs and local crabs. The cream of foreign crabs is red and hard, and its taste is sandy, just like the sand of salted egg yolk. The local crab paste tastes soft, delicious and slightly smaller. The best is winter crab (Chinese New Year), because the meat quality of red crab is not as good as that of swimming crab, which generally has no cream. Winter crabs have only two advantages. Locals don't like buying red crabs, but prefer blue crabs, that is, orchid crabs. You should look like a red crab from other places.