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What do you mean better than ten bowls?
When I went back to my hometown with my girlfriend at the weekend, I happened to meet a relative in the village holding the "Top Ten Bowls". The "Top Ten Bowls" are the so-called Bashang banquets, which are the kind of banquets eaten out, but they are called "Top Ten Bowls" in our hometown, and there are many in Sichuan. It should be noted that Bian Xiao is also from Sichuan. (Explain: The origin of the top ten bowls refers to the fact that when weddings are held in rural areas, the top ten bowls are filled with all kinds of vegetarian dishes and served together, no more or less. )

Life in the countryside is getting better and better now. Not the original ten bowls, but also all kinds of dishes. Take a look. There is even seafood now. Look at these plates of shrimp. There are all kinds of fried foods, which are the first for guests.

Fried meatballs and crispy meat. I don't know if you've heard of crispy meat. It's especially delicious. If you don't know, you can search online and see how it is done, so that your mouth will water. Another dish is crispy peanuts, which is a must for drinking.

Not to mention red, everyone knows that this is watermelon, and it is served on the top before eating. The guests eat some fruit first, and then serve the main course slowly. Another dish is fried vegetarian food. Look at this bowl. Rural people are real, in one word: many. It makes your mouth water.

This small series does not explain, it is estimated that few people recognize what this is, and it is estimated that everyone will think it is a leg. What are the key legs? Yes, this is the famous turkey leg, one for each plate. It was pickled by the chef before, and then it was crisp. I won't say the taste. Let's think for ourselves.

Let's take a close-up photo, see? It's all meat. Let's reveal the truth. Bian Xiao took most of them by himself, and his girlfriend directly said that he was a disgrace and left them at home. I can't help it It's delicious. I haven't eaten such delicious food for a long time.

This is fish stew in hot pot, but the stew method is different. This is a lot of fish stewed together in a big pot, which is sour and spicy. Bian Xiao smelled the smell from a distance. And the fish is tender but not rotten. Taste lever.

See what's on the plate? That's sausage. It's all made by the rural people themselves, not those sausages outside. It's all made by machines. After curing, they are cut into pieces and smell great.

This is crispy ribs and meatballs with fresh meat. This sparerib is a semi-finished product bought in the supermarket. Just fry it yourself when you come back Other meatballs are made by hand. I won't elaborate on the specific methods. Search online yourself. Anyway, the taste is all leverage.

At first, this small series thought it was fried crispy meat. As soon as I walked in, I turned out to be fired. The fried squid has no smell, and it is especially crispy and delicious.

Put a fish on a plate and slowly serve it to the guests. Because it is a "dam banquet", it is said that the kitchens are all set outside, which looks a bit messy, but don't mind these. After all, you can't drink city food.

Finally, introduce this elder sister, who is the chef of this banquet. She prepared a lot of dishes, and she personally hyped a lot of dishes, which is very famous in the local area. There is a happy event at home, and many people will ask her to be a chef. I can't help it, mainly because her cooking is delicious.

All right, forget it. Let's take our time. If you want to eat, go to the countryside to experience it.

Note: The picture comes from the Internet.

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