1) Make stuffing first-this is free to play, put whatever you like. For example, for sesame stuffing, you can mix it with black sesame paste and ghee (lard can be used instead), and for bean paste stuffing, you can use canned bean paste. If you want to make peanut stuffing, you can add brown sugar and ghee to the fried peanuts and mix well. If you want to eat taro stuffing, you can peel taro, steam and crush it and add some milk sugar. You can also go to the supermarket to buy bagged dumpling stuffing. 2) Mix dough again-pour boiling water into glutinous rice flour, mix well with chopsticks, and no dough can be seen. Then, when it is not hot, knead it into dough by hand. Hot water is used here to make dough, so it is not easy to break. Then start wrapping-pull the dough into equal-sized pills, put the stuffing in, gently pinch the pills, seal the mouth and knead it round. 3) Cooking Yuanxiao is to put the dumplings in a boiling pot and cook them. When you see them floating, they are cooked. You can turn off the fire and serve them out. If it is successful, hehe, it will be very interesting. I hope it helps you.