Zero Fail Old Fashioned Sachima Dumpling Skin Version

An ex? s recipe, it is really great, easy to operate for white people, and it is a one-time success because of the maltose used, don't have to worry about it being very sweet, the texture is crunchy and awesome

Ingredients ?

Dumpling skin 20 sheets 200g

Sugar 80g

Water 80g

Maltose 2 tbsp

Dates 6-8 pcs

Raisin 1 handful

Black and white sesame seeds 1 tbsp

Zero Fail Sachima Dumpling Skin Version ?

200g dumpling skin is about 20, ready to water and sugar

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This is the horizontal and vertical each cut 4 knives, frying will be a little big

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I am each cut 5 knives

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This oil must be used to new! Deep fry until golden brown, about 2 minutes

The dumpling skin itself is a little salty, you can eat it directly, crispy and fragrant, sprinkle some barbecue sauce, chili pepper will be even better

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This can be used as a snack, wahahaha?

You will know when you try it

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Date core and chopped, raisins do not need to

Washed and dried in advance, or can not be washed?

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Black and white sesame seeds put together quite beautiful, wash, put in a non-stick pan on a low heat and fry

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Dispersed on the good

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Water sugar maltose in the pot

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At first, you can turn on the fire, quickly boil off the water to save time

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The big bubbles intensively almost

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Take a look at the state of this on the good

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Dumpling skin raisins and red dates into the pot together, quickly stirred evenly, and then the dumpling skin. Don't be in a hurry to turn off the fire, small fire is conducive to the sugar coated evenly

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Prepared in advance of the greaseproof paper, sprinkle sesame seeds

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Pouring the mixing material into the mold while it is still hot, and quickly sort out the shape with the help of a spatula, or you can just get on the hand if you have the heat resistance to do so, and press firmly

This is a great way to make the dumplings look better than they did before.

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La-la-la-la, you are welcome to try it

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