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What's the feeling of drinking Hu spicy soup for the first time?
I have heard the name of hot soup many times. I have seen pictures on the internet, and I always feel that there will be many unacceptable spices in them, which is embarrassing. A few days ago, I had the opportunity to go to Zhengzhou and had a bowl in a roadside shop. At first, I just expected to have a more authentic taste, but I didn't expect it to be delicious, so I ate it with oil cakes. As a result, when I took the first bite, I didn't feel against it. On the contrary, the taste of pepper was very kind. I was still a little depressed in the morning, but I sweated immediately after drinking this bowl and felt much better. The fellow traveler took a bite and said that there was no meat smell, but the seasoning was right. Later, I ate diced mutton with Hu spicy soup in Jiaozuo, which was delicious, and the fried buns were also delicious, much like P-sized fresh meat buns.