Hello, everyone, I'm Brother Pan, a country cook who loves cooking in the countryside.
Dry-pot potato chips are a common home-cooked dish, which tastes good. They are both appetizing and satisfying. Eat it when it is cold, and your whole body is warm. Let's take a look at the making process of dry pot potato chips!
1, prepare a potato and a piece of pork belly, half an onion, etc.
2. Peel the potatoes, clean them, cut them into pieces with similar thickness, put them in a bowl to soak the starch in the potatoes, so that it is not easy to stick to the pot.
3. Cut the washed pork belly into thin slices for later use.
4. Cut garlic and ginger into pieces for later use.
5. Green and red pepper cutter and garlic clove cutter.
6. Replace the black fungus soaked in advance with a knife.
7. Prepare half an onion, shred it, and put it in a dry pot to make a base.
8. Take the pan, heat the oil to 70%, put down the washed potato chips and oil them. When the potato chips are just ripe, beat them out and drain the oil for later use.
9. Leave a little oil in the pot, put down the chopped pork belly and fry the oil until golden brown.
10, put garlic and ginger slices down and stir-fry until fragrant, and add a spoonful of bean paste and stir-fry red oil.
1 1, put the green pepper and fungus down and stir fry.
12. Add potatoes and stir fry, add some salt, add some soy sauce and continue to stir fry until tasty.
13. Finally, put the chopped garlic leaves down and stir fry.
14, put the fried potato chips into the dry pot, put the dry pot on the alcohol pot, and turn on a small fire, so that the more you eat, the more fragrant it will be. Like a friend can try!