Chinese cabbage and kelp can be fried together. These two foods are not in conflict. The human body can absorb the nutrition of two foods at the same time, and eating together is better for gastrointestinal health.

condiments

400 grams of Chinese cabbage and 200 grams of kelp.

condiments

2g salt, 15g lard, 2g seasoning.

step

1 Prepare Chinese cabbage, wash and cut into pieces.

2 a little mixed kelp.

3 put lard in the pot, heat it, pour in the cabbage and stir fry evenly.

4 put some salt

5. stir-fry cabbage.

6 Pour in the delicious kelp and stir well.

7 stir fry a few times

8 finally, adjust some seasoning, fresh.