1. Corn flour+yeast bait Corn flour is light, fragrant and sweet, which can quickly disperse underwater and has good atomization, so it is suitable for preparing bait for silver carp and bighead carp. Fishing friends can mix white flour and corn flour in a ratio of 2:8, then scald them with boiling water and steam them in a pot. When the mixture is out of the pot, mash it while it is hot, then put some fresh yeast melted in warm water and stir it evenly, then put it in a clean plastic bag and put it in the sun for a week to use. This self-made bait has a slightly sour taste and a moderate state, and is suitable for wild fishing in reservoirs, lakes or rivers. Before use, you only need to add some steamed corn flour or flour to the bait to adjust its taste and hardness. In addition, it is suggested that when using this bait for silver carp and bighead carp, take as much as you want, and the rest can continue to be sealed and preserved.

2. Corn flour+bean cake Bait Bean cake is an oil cake made from the residue after soybean oil pressing. It has a strong bean flavor and is rich in protein. It can quickly disperse under water, and it can also be mixed with corn flour to prepare bait for silver carp and bighead carp fishing. Fishing friends need to break the bean cake before preparing the bait, then mix the corn flour and the broken bean cake according to the ratio of 7:3, then add a proper amount of water and steam it in a steamer. After the mixture is cooled, add some sweet wine for compaction, then put it in a clean jar, continue to add some white wine on the surface of the bait, and finally seal the bottle mouth with plastic sheets and place it outdoors for natural fermentation. When the bait is left outdoors for about 1 days, we have to check whether the bait has mold. If there is mold, we must remove it first. Once the mouth of the container is opened, remember that no matter how fermented the bait for silver carp and bighead carp is, everyone must sprinkle some white wine on the surface of the bait before continuing to seal it, which can make the bait more sweet and sour.

3. Corn flour+white flour+wheat bran bait Wheat bran is relatively light, which can leave a good atomized state after entering the water, and it also has its own natural grain fragrance, which can also be mixed with corn flour to prepare bait for silver carp and bighead carp fishing. However, only corn flour and wheat bran make the bait difficult to agglomerate. At this time, you can add some white flour to adjust the state of the bait. The white flour will become sticky when it meets water, and it also has a strong grain flavor, which will not affect the overall taste of the bait. Stir-fry the wheat bran before preparing the bait, then mix the corn flour and white flour according to the ratio of 5:3 and steam them in the pot, then pour the wheat bran, which accounts for 2% of the total bait, into the steamed mixture, and then add some fresh yeast melted in warm water and stir them evenly. After mixing, put the bait in a clean container and let it ferment slowly. It usually takes about a week to ferment in summer and about half a month in autumn to make bait. When you use this homemade bait to go fishing in the reservoir, you also need to add a proper amount of corn flour or wheat bran to adjust the bait state.