The times are progressing, and all kinds of new technologies, new commodities and new foods are changing with each passing day. It is said that the waves behind the Yangtze River push the waves before. Like people, all old things will be replaced by new foods. And if a thing or food has been passed down, it must be a classic, a heritage, and people's affirmation and preference for it!
Wuren moon cake is one of the classics. When I was a child, every Mid-Autumn Festival, my family would buy a pack of moon cakes filled with five kernels. All kinds of nuts and preserved fruits were mixed together, and I even took a bite of the crystal sugar inside and ate it. Naive children like to pick the green and red silk inside by hand.
Nowadays, there are really a wide variety of moon cakes, including iced moon cakes, Taoshanpi moon cakes, yellow moon cakes with flowing milk, chocolate moon cakes and so on. However, moon cakes will change again, and five-kernel stuffing is still very popular every year. For those of us who like to toss about food, we will follow the trend to make some popular moon cakes every year, but we will not forget to bake a plate of five-kernel stuffing!
Guangdong-style Wuren moon cake 50g/piece
Ingredients: moon cake skin: 200g of common flour, 50g of syrup150g, 4g of scooped water, 50g of peanut oil.
Five-kernel stuffing: peanuts 100g, melon seeds 100g, white sesame seeds 100g, almonds 80g, kumquat cake 1, winter melon sugar 80g, green shredded pork 20g, cooked glutinous rice flour 220g, peanut oil 60g and clear water1. Appropriate amount of egg yolk liquid.
Step 1: Fully and evenly mix the syrup, scooped water and peanut oil.
2. Add common flour, stir it into moist dough, put it in a fresh-keeping bag and put it in the refrigerator 1 hour.
3. Stir-fry the glutinous rice flour into the pot until it is slightly yellow, and there is no smell of raw flour.
4. Peanuts, melon seeds, almonds and sesame seeds are roasted or fried in advance. Kumquat cake, winter melon candy and green shredded pork can all be bought online.
5. Chop green shredded pork, kumquat cake, and winter melon candy. Put peanuts, melon seeds, almonds and sesame seeds into fresh-keeping bags and crush them with a rolling pin.
6. Mix all the fillings, add cooked glutinous rice flour, peanut oil and water and mix well. The mixed stuffing can be made into small balls as long as it is not loose. Add glutinous rice flour or clear water according to the actual situation. It is best to use pure water for clear water, so that the moon cakes made are easy to preserve.
7. The crust of the moon cake is divided into15g, and the filling is divided into 35g.
8. Take a piece of moon cake skin and wrap it with stuffing.
9. Push up the mooncake skin with your right hand and close your mouth. Roll a circle of dry flour and put it into the mold.
10, press out a clear pattern.
1 1, preheat the oven to 180℃, and bake the moon cakes in the oven for 5 minutes to set. Take it out and brush it with egg yolk liquid. Brush only on the top, not around.
12, continue to bake in the oven 15 minutes.
skill
1, the mixed mooncake skin needs to be refrigerated, so you can pat some dry flour on your hands when sticking them.
2. Novice cooking, the moon cake skin can be divided into 20 grams, and the filling can be divided into 30 grams, which is easier to operate.
3. The freshly baked moon cake is hard, and it takes 3 days to return oil, so the color of the moon cake will look better and the taste will be softer.