1, steam 3 minutes

This time the egg presents a "loose" state, this time the best texture, the most flavorful, but also the most easily digestible, but the average person sometimes can not accept.

2, steam 5 minutes

This time the egg is in a semi-coagulated state, the outside has been solidified, the interior is relatively soft and tender, this time the taste is also better, the average person can accept

3, steam 7 minutes

This time the egg, is the state of the normal everyone can accept, the general family steamed eggs, but also choose to directly choose the steam to this degree. degree.

4, steam more than 7 minutes or even longer

Eggs should not be steamed for too long, long time high temperature steaming will appear some chemical changes, not conducive to human digestion.